Hazelnut and pear are an autumn classic, and together with banana and almonds they make a smoothie that tastes a little like a pear tart.
½
banana ripe
1
pear ripe
15 g
almonds whole
15 g
hazelnuts
5 oz
almond milk unsweetened, chilled
Garnish: No garnish needed · Ice: Served up, no ice
Banana Pear Smoothie with Nuts
Creamy and naturally sweet with juicy pear, soft banana and a toasty hazelnut note.
Banana and pear are a soft, naturally sweet base that blends into a creamy texture without any sugar. Whole nuts make a smoothie more filling: they bring protein, fibre and mostly unsaturated fats, plus a toasty, nutty depth. A strong blender turns them almost completely smooth, especially if they are soaked first. Hazelnuts have a sweet, toasty flavour that pairs particularly well with pear, while almonds keep it mild. Almond milk makes the smoothie fully plant based. A filling breakfast or afternoon snack, especially in the cooler months.
Yes. All ingredients are plant based.
Yes, one tablespoon replaces the whole nuts and blends smoother.
It keeps covered in the fridge overnight but thickens; add a splash of almond milk and shake.
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