Smoothies

Papaya Smoothie with Blueberries

Mild, buttery papaya meets tangy blueberries, and the colour shifts from orange to a deep violet as soon as the blender starts. The taste is soft, fruity and easy to like.

3.5Editors’ rating
Taste3.5
Balance3.2
Easy to make4.4
Popularity10
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Papaya Smoothie with Blueberries cocktail

Ingredients

1

Garnish: Blueberries · Ice: Served up, no ice

Method

  1. Halve the papaya, scoop out the seeds, peel and dice the flesh.
  2. Pick over and rinse the blueberries.
  3. Blend papaya, blueberries and water for about 45 seconds until smooth.
  4. Add lime juice to taste, blend briefly and serve.

Watch it made

Papaya Smoothie with Blueberries

Taste

Soft and fruity, with mellow papaya, tangy blueberries and a fresh hint of lime.

About this smoothie

Papaya is very soft when ripe and blends into a smooth, thick base without banana or dairy. Its flavour is mild, a little musky, and it is a good source of vitamin C. Blueberries bring the tartness papaya lacks, along with fibre and their intense colour.

A few drops of lime are optional but make the flavours clearer. With water as the only liquid, this is a light, fruity smoothie that fits breakfast or a refreshing break in the afternoon.

Bartender tips

  • Frozen blueberries make it colder and thicker without ice.
  • A papaya with yellow-orange skin that gives slightly when pressed is ready to use.

Variations

Creamy version
Replace half the water with natural or coconut yogurt for a thicker, creamier smoothie.

Frequently asked questions

Is this smoothie vegan?

Yes, it contains only fruit and water.

Can I use frozen fruit?

Yes. Frozen papaya and blueberries both work well.

Can I eat papaya seeds?

They are edible but taste sharp and peppery, so they are removed for this smoothie.

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