Smoothies

Papaya and Mint Smoothie

Mint and papaya sound like an unusual pair, but the cool herb lifts the soft, honeyed fruit beautifully. The colour is a warm coral, the finish fresh and clean.

3.5Editors’ rating
Taste3.5
Balance3.2
Easy to make4.2
Popularity15
Reader rating: No reader ratings yet. Be the first.
  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
Jump to recipe ↓

Ingredients

1

Garnish: Fresh mint · Ice: Served up, no ice

Method

  1. Peel the papaya, scrape out the seeds and dice the flesh.
  2. Wash the mint and pick the leaves.
  3. Blend papaya, mint, water and lime juice for about 30 seconds.
  4. Pour into a glass and serve at once.

Taste

Soft and tropical, with honeyed papaya and a cool, clean mint finish.

About this smoothie

Ripe papaya has a soft, buttery texture and a mild sweetness that can taste a little flat on its own. Fresh mint changes that: its cool, aromatic note makes the fruit taste brighter and more refreshing. Papaya is known for its vitamin C, and an optional squeeze of lime adds a gentle acidity.

The smoothie is light and vegan. It is especially good on hot days or after a spicy meal.

Bartender tips

  • Start with a few mint leaves and add more to taste; mint can dominate quickly.
  • Frozen papaya chunks make it colder and thicker.

Variations

With coconut
Replace the water with coconut water for a slightly sweeter, more tropical glass.

Frequently asked questions

Is it vegan?

Yes, all ingredients are plant based.

Can I use peppermint or spearmint?

Both work; spearmint is milder and sweeter.

Can I prepare it ahead?

It is best fresh, as papaya can turn slightly bitter over time.

Rate this cocktail

Reader rating

You might also like

Updated: