Lime and papaya belong together: in many tropical countries papaya is simply served with a wedge of lime. This smoothie follows that idea, with a pear for extra juiciness.
150 g
papaya peeled and seeded
1
pear cored
¾ oz
lime juice juice of about 1 lime
5 oz
water
Garnish: A lime wheel · Ice: Served up, no ice
Fresh and light, with mellow papaya, juicy pear and a zesty lime finish.
Papaya with a squeeze of lime is a common breakfast in many tropical regions, because the acidity lifts the mild, sweet fruit. This smoothie is built on that pairing. The pear adds body and sweetness, while water keeps the drink light. Papaya and lime are both good sources of vitamin C. It is dairy free and has no added sugar, which makes it a fresh start to the day or a light drink on hot afternoons.
Yes, lemon works, but lime has a more aromatic, tropical note.
Yes, it contains only fruit and water.
Yes, coconut water makes it slightly sweeter and more tropical.
Reader rating
Thanks for rating
Updated:
