Smoothies

Orange Papaya Smoothie

Papaya brings a soft, buttery texture and a honeyed sweetness. Fresh orange juice and lime keep it bright rather than heavy.

3.7Editors’ rating
Taste3.8
Balance3.5
Easy to make4.1
Popularity20
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Halve the papaya, scoop out the black seeds, peel and cut into chunks.
  2. Squeeze the oranges and the lime.
  3. Blend papaya, orange juice, lime juice and water for about 45 seconds.
  4. Pour into a glass and serve at once.

Taste

Smooth and silky, tropical papaya sweetness lifted by orange and a sharp lime finish.

About this smoothie

Ripe papaya has orange flesh that blends into an almost velvety purée, which makes it a great smoothie base even without banana. Its flavour is mild and sweet, and some people find it slightly musky, which is exactly why citrus works so well with it. Both papaya and oranges are good sources of vitamin C.

The lime is not optional here: a little acidity lifts the papaya and gives the glass a fresh finish. A sunny choice for breakfast.

Bartender tips

  • A ripe papaya is mostly yellow and gives slightly to pressure.
  • Freeze the papaya chunks for a thicker, colder smoothie.

Variations

With mango
Replace half the papaya with mango for a sweeter, fuller flavour.

Frequently asked questions

Can I use bottled orange juice?

Yes, but freshly squeezed tastes clearly brighter.

Are papaya seeds edible?

They are peppery and bitter; remove them for this recipe.

Is it vegan?

Yes, all ingredients are plant based.

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