Smoothies

Papaya Mint Smoothie with Chia Seeds

Papaya tastes mild and honeyed, and fresh mint gives it exactly the cool contrast it needs. Half a banana makes it creamy, chia seeds thicken it slightly.

3.8Editors’ rating
Taste3.8
Balance3.7
Easy to make4
Popularity12
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time7 min
  • StrengthAlcohol-free
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Papaya Mint Smoothie with Chia Seeds cocktail

Ingredients

1

Garnish: Mint sprig · Ice: Served up, no ice

Method

  1. Peel the papaya, scoop out the seeds and cut the flesh into pieces.
  2. Peel the banana.
  3. Wash the mint leaves.
  4. Blend everything with the chia seeds and water for about 45 seconds, sweeten to taste and pour.

Watch it made

Papaya Mint Smoothie with Chia Seeds

Taste

Mild, honeyed papaya with a cool mint note, creamy and slightly thick.

About this smoothie

Papaya is one of the smoothest fruits to blend; its soft flesh turns silky in seconds. It is known as a good source of vitamin C. On its own it can taste a little flat, which is why fresh mint works so well here: it brings a cool, clear note that makes the fruit taste brighter.

Chia seeds add some fibre and a slightly thicker texture. Sweeten only if needed. The smoothie suits a warm morning or an afternoon break.

Bartender tips

  • A squeeze of lime makes the papaya taste fresher.
  • Use maple or agave syrup instead of honey for a vegan version.

Variations

Pineapple version
Replace the papaya with pineapple for a tangier smoothie.

Frequently asked questions

Is it vegan?

Yes, if you sweeten with agave or maple syrup instead of honey, or not at all.

Can I use frozen papaya?

Yes, frozen papaya makes it thicker and colder.

Can I prepare it the night before?

Yes, in a closed jar in the fridge. Stir well, as chia thickens it.

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