Smoothies

Pineapple Mint Smoothie with Chia Seeds

Pineapple and mint taste like a holiday in a glass. The pineapple brings sweetness and a juicy tang, mint a cool freshness, and half a banana softens the acidity.

3.9Editors’ rating
Taste3.9
Balance3.7
Easy to make4.2
Popularity15
Reader rating: No reader ratings yet. Be the first.
  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time7 min
  • StrengthAlcohol-free
Jump to recipe ↓
Pineapple Mint Smoothie with Chia Seeds cocktail

Ingredients

1

Garnish: Mint sprig · Ice: Served up, no ice

Method

  1. Peel the pineapple, remove the core and cut into chunks.
  2. Peel the banana.
  3. Wash the mint leaves.
  4. Blend everything with the chia seeds and water for about 45 seconds and pour.

Watch it made

Pineapple Mint Smoothie with Chia Seeds

Taste

Tangy and sweet pineapple with cool mint, light and slightly thick.

About this smoothie

Ripe pineapple is sweet and tangy at the same time and contains vitamin C. Fresh mint is a classic partner, familiar from summer drinks, and makes the smoothie taste even more refreshing. Half a banana adds creaminess without covering the pineapple.

Chia seeds add a little fibre and body. The smoothie is light, needs no added sugar and suits a hot day, a fruity breakfast or a cool drink after sport.

Bartender tips

  • Frozen pineapple chunks make a frosty smoothie without ice.
  • Add the mint leaves last and blend briefly if you want small green flecks instead of an even colour.

Variations

With lime
Add 10 ml lime juice for an extra fresh, mojito-like note.

Frequently asked questions

Is it vegan?

Yes, all ingredients are plant based.

Can I use canned pineapple?

Yes, drained pineapple in juice works, but it tastes sweeter and less fresh.

Can I prepare it ahead?

It keeps up to a day in the fridge. Stir before drinking, as the chia thickens it.

Rate this cocktail

Reader rating

Updated: