Banana and oats are the heart of a good bowl of muesli, and blended with milk they make a creamy, comforting smoothie. Almond milk adds a gentle nutty note.
2 tbsp
rolled oats
1
banana
1 tbsp
natural yogurt
3½ oz
whole milk
1¾ oz
almond milk
½ tsp
agave syrup to taste (optional)
Garnish: Pinch of cinnamon · Ice: Served up, no ice
Creamy, mild and softly sweet, with a thick oat body and a light almond note.
This simple breakfast smoothie takes the basic idea of muesli and turns it into a drink. Rolled oats are known for their fibre and make the glass thick and filling. A ripe banana supplies natural sweetness and a creamy texture. Whole milk and almond milk combine richness with a light nutty flavour, and a spoon of yoghurt adds tang.
It is mild and familiar, popular with children, and a quick breakfast for busy mornings.
Yes, the oats soften overnight. Stir in a little milk in the morning if needed.
Use only almond or oat drink, plant yoghurt and agave syrup.
Yes, fine or instant oats blend even more smoothly.
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