Soft pear and ripe banana make this oat smoothie sweet and velvety. Almond milk keeps it light, yoghurt adds a fresh touch.
1
banana ripe
½
pear ripe
3 tbsp
rolled oats
5 oz
almond milk
2 tbsp
natural yogurt
1 tsp
agave syrup or honey (optional)
Garnish: No garnish · Ice: Served up, no ice
Mild and sweet with juicy pear, creamy banana and an oaty, velvety body.
Pear and oats are an autumnal combination familiar from porridge and crumbles. In this smoothie the juicy pear brings a delicate sweetness and fibre, the banana creaminess, and the oats make the drink filling.
Almond milk and a little natural yoghurt complete the texture: smooth, thick and mild. A spoonful of agave syrup or honey is optional and only needed if the fruit is not fully ripe. It is a convenient breakfast to blend in a few minutes and take along in a jar.
Yes, it keeps in the fridge; add a splash of almond milk and shake in the morning.
No, but peeled pear gives a smoother texture.
Only if you use certified gluten free oats.
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