Cooled peppermint tea replaces water here and gives the smoothie a clean, cool aroma. Kiwi and lime bring freshness, a red apple sweetness, and spinach turns it bright green.
3.2Editors’ rating
Taste3.3
Balance3
Easy to make3.5
Popularity15
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Brew the peppermint tea and let it cool completely.
Peel the kiwis and cut them into pieces; wash the spinach.
Wash, core and roughly chop the apple.
Blend everything with the lime juice and cooled tea for about 45 seconds and pour.
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Kiwi Spinach Smoothie with Mint Tea
Taste
Fresh and tangy, cool mint with kiwi and lime, sweetened by apple, light in body.
About this smoothie
Using tea as a smoothie base adds flavour without sugar. Peppermint tea is a caffeine free herbal infusion with a cooling taste that suits green, fruity combinations. Kiwis are known for their vitamin C and bring a tart freshness, while a red apple balances it with sweetness. Baby spinach adds colour and a mild green note.
The result is light and refreshing, a good drink for warm mornings or a cool break after sport.
Bartender tips
Brew the tea the evening before and chill it overnight; then the smoothie takes two minutes.
If it is too tart, add 1 tsp honey or half a banana.
Variations
Green tea version
Use cooled green tea instead of peppermint tea; note that it contains caffeine.
Frequently asked questions
Does it contain caffeine?
No, peppermint tea is naturally caffeine free.
Is it vegan?
Yes, all ingredients are plant based.
Can I use fresh mint instead of tea?
Yes, use 200 ml cold water and 5 fresh mint leaves.