Lime and kiwi make this a smoothie for people who like it sour. Cooled fruit tea replaces water and adds a soft berry aroma underneath the citrus.
2
kiwi peeled
15 g
baby spinach
¾ oz
lime juice about half a lime
5 oz
fruit tea brewed and fully cooled
1 tsp
honey to taste (optional)
Garnish: Lime wheel · Ice: Served up, no ice
Lime Kiwi Smoothie with Fruit Tea
Sharp and zesty with ripe kiwi fruitiness, a light berry aroma from the tea and a thin, juicy texture.
Both kiwi and lime are known for their vitamin C, and together they give a bright, zesty acidity. A handful of baby spinach adds colour and a mild green note without changing the taste much. Brewing fruit tea as the liquid is a simple way to add flavour without sugar.
The old recipe used the juice of two limes for two glasses, which is very sour; this version uses about half a lime per glass and suggests a little honey to taste. It is a refreshing drink for warm mornings.
Berry, hibiscus or passion fruit blends suit the kiwi and lime best.
Yes, lemon juice works too; it is slightly less aromatic.
Yes, if you sweeten with agave syrup instead of honey.
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