This one is for people who like their green smoothies fresh rather than sweet. Lime and kiwi bring a lively sourness, avocado softens it, and spinach deepens the colour.
3.2Editors’ rating
Taste3
Balance3.2
Easy to make3.8
Popularity15
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Halve the avocado, remove the stone and scoop out half the flesh.
Peel the kiwi and cut it into quarters.
Wash the baby spinach and squeeze the lime.
Blend everything with the cold water for about 60 seconds and sweeten with agave syrup to taste.
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Avocado Lime Smoothie with Spinach
Taste
Creamy and zesty, with tart kiwi and lime over a soft avocado base; only lightly sweet.
About this smoothie
Kiwis are well known for their high vitamin C content, and lime juice adds more acidity and aroma. Together they keep the avocado from tasting flat and also slow down its browning, so the colour stays bright. Baby spinach gives the smoothie its deep green. Since there is no banana, the drink is less sweet than most; a teaspoon of agave syrup is there if you need it. A refreshing glass for a warm morning or after sport.
Bartender tips
Roll the lime firmly on the counter before cutting; it gives more juice.
A few ice cubes in the blender make the drink extra refreshing on hot days.
Variations
With banana
Add half a banana for a sweeter, rounder version.
Frequently asked questions
Can I use lemon instead of lime?
Yes, lemon juice works; it is slightly less aromatic.
Why is my smoothie bitter?
Kiwi seeds can taste bitter if blended too long; 45 to 60 seconds is enough.
Is it vegan?
Yes, sweetened with agave syrup it is fully plant based.