Smoothies

Frozen Berry Banana Smoothie

Frozen berries chill and thicken the smoothie at the same time, so no ice is needed. Banana rounds off their tartness.

4.2Editors’ rating
Taste4.2
Balance4
Easy to make4.9
Popularity70
Reader rating: No reader ratings yet. Be the first.
  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
Jump to recipe ↓

Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Peel the banana and break it into pieces.
  2. Put water, banana and frozen berries in the blender, liquid first.
  3. Blend for 45 to 60 seconds until smooth and thick.
  4. Pour into a glass and serve at once.

Taste

Thick and ice cold, tart berry flavour softened by creamy banana.

About this smoothie

Frozen berries are one of the most practical smoothie ingredients: available all year, picked ripe and frozen quickly. A typical mix of raspberries, blackberries, blueberries and redcurrants gives a deep purple colour and a tart, intense flavour. Berries are a good source of vitamin C and fibre.

The banana brings sweetness and creaminess, balancing the acidity. The result is thick, cold and filling enough for breakfast or a snack after exercise.

Bartender tips

  • Put the liquid in first so the blades catch the frozen fruit more easily.
  • If it is too thick, add water a splash at a time.

Variations

Creamy version
Use milk or a plant drink instead of water.

Frequently asked questions

Do I need to thaw the berries?

No, use them straight from the freezer.

Is it too sour without sugar?

A ripe banana usually balances it; add a teaspoon of honey if needed.

Is it vegan?

Yes, all ingredients are plant based.

Rate this cocktail

Reader rating

Updated: