Two fruits and water, nothing more. The banana brings sweetness, the avocado a creaminess that feels almost like a milkshake.
1
banana ripe
½
avocado ripe
5 oz
water
1 tsp
lime juice (optional)
Garnish: No garnish · Ice: Served up, no ice
Mild, sweet and very creamy, with a buttery avocado body and ripe banana flavour.
Banana and avocado are both valued in smoothies for their texture: blended, they turn thick and creamy without any milk or yoghurt. The banana provides natural sweetness, the avocado mostly unsaturated fat and a mild, buttery taste.
The result is a pale green smoothie that is filling and simple. A few drops of lime juice keep the colour fresh and add a little brightness. Because there are only two fruits, their ripeness decides everything: choose a speckled banana and a soft avocado.
Yes, it contains only fruit and water.
Only slightly; mostly it makes the texture creamy.
It is best fresh; avocado darkens after a few hours.
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