Yogurt adds a gentle tang and creaminess that frozen berries love. Half a banana is enough to take the edge off the acidity.
80 g
frozen mixed berries
½
banana
2 tbsp
natural yogurt
5 oz
water
Garnish: No garnish · Ice: Served up, no ice
Creamy and tangy, intense berry flavour with a cool, yogurty finish.
Berries and yogurt are a familiar breakfast pairing, and in the blender they turn into a thick, lilac coloured smoothie. Natural yogurt contributes protein and a fresh sourness, the berries vitamin C and fibre. Half a banana adds sweetness without dominating.
Using frozen fruit means the drink is cold and thick straight away, with no need for ice. It fits well into a quick breakfast or as a snack after a workout.
Yes, but the smoothie becomes noticeably sweeter.
It is best fresh; kept in the fridge it separates and loses its chill.
Not with dairy yogurt; use a plant based yogurt instead.
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