Smoothies

Fig Yoghurt Smoothie with Cinnamon

Ripe figs give this smoothie a jammy sweetness and a pretty dusky pink colour. Cinnamon and a little honey make it taste like an autumn dessert.

3.7Editors’ rating
Taste3.8
Balance3.8
Easy to make3.3
Popularity20
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: Dusting of cinnamon · Ice: Served up, no ice

Method

  1. Wash the figs, cut off the stems and quarter them; there is no need to peel them.
  2. Wash, core and roughly chop the pear.
  3. Put milk, soy drink, yoghurt and cinnamon in the blender and add the fruit.
  4. Blend for about 45 seconds, taste and blend in honey if needed.

Taste

Creamy and sweet, with jammy fig, juicy pear, a fresh yoghurt tang and warm cinnamon.

About this smoothie

Fresh figs are in season from late summer into autumn, and their honeyed sweetness pairs naturally with yoghurt and warm spices. Here a juicy pear adds volume and freshness, while whole milk and soy drink create a creamy, not too heavy base.

Figs provide fibre, and their tiny seeds add a pleasant texture. Yoghurt and milk contribute protein and calcium. It makes a comforting breakfast or a sweet snack on a cool afternoon.

Bartender tips

  • Only use soft, fully ripe figs; unripe figs taste bland and slightly latex like.
  • Cinnamon is strong, so start with a quarter teaspoon and add more only after tasting.

Variations

Dried fig version
Out of season, soak 2 dried figs in warm water for 15 minutes and use them instead.

Frequently asked questions

Do I have to peel the figs?

No. The thin skin blends easily and adds colour.

Can I use only one kind of milk?

Yes, 150 ml of either whole milk or soy drink works fine.

Is it vegan?

Not as written; with soy yoghurt, soy drink and agave syrup it becomes vegan.

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