Banana and blueberry is one of the most reliable smoothie pairings there is. Yoghurt and milk turn it soft and creamy, with a pale violet colour.
1
banana ripe
50 g
blueberries fresh
2 tbsp
natural yogurt
5 oz
whole milk
1 tsp
honey or agave syrup (optional)
Garnish: A few blueberries · Ice: Served up, no ice
Mild and creamy with a fruity blueberry note and a gentle, milky sweetness.
Blueberries give smoothies their colour and a gentle tartness; they also contain vitamin C and fibre. The ripe banana balances them with sweetness and body, so the honey is really optional.
Natural yoghurt adds a little tang and protein, whole milk makes the texture round and mild. The result is a classic breakfast smoothie that also works well after sport, when you want something filling but not heavy. Children usually like it too, thanks to its mild taste.
Yes, they make the smoothie colder and a little thicker.
It keeps covered in the fridge overnight, but it thickens and the colour darkens. Stir or shake before drinking.
Yes, it makes the smoothie thicker and a bit richer.
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