Watermelon brings so much juice that this smoothie needs only a splash of water. Blackberries turn it a deep purple red and add a pleasant tartness.
200 g
watermelon peeled, in chunks
100 g
blackberries
½
red apple cored
3½ oz
water
Garnish: A few blackberries · Ice: Served up, no ice
Light, juicy and cool, with sweet melon up front and a gently tart berry finish.
This is a thirst quencher more than a filling meal. Watermelon is mostly water and naturally low in calories, while blackberries contribute fibre, vitamin C and their typical slightly winey flavour. Half an apple gives the mix a little more body and keeps the sweetness balanced.
It fits a hot afternoon, a light breakfast next to something more substantial, or the time after a walk or workout when you want something cold and fruity. The blackberry seeds stay in the drink, so blend it long enough for a smoother texture.
Yes. Frozen blackberries make the smoothie colder and slightly thicker; you may need a little more water.
Yes, it contains only fruit and water.
It is best fresh. Stored in a closed jar in the fridge, it keeps for a few hours but separates, so shake it before drinking.
Reader rating
Thanks for rating
Updated:
