If your blender is not very powerful, soak the cashews in water for 30 minutes and drain.
Peel the banana and break it into pieces; pit and chop the date.
Put everything into the blender with the almond drink.
Blend for about 60 seconds until completely smooth and serve.
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Taste
Rich and creamy, with ripe banana, a mild nutty depth and a soft caramel note from the date.
About this smoothie
This is a plant-based take on a banana milkshake. Cashew nuts are soft and slightly sweet, so they blend smoothly and give the drink a rich, nutty body. Nuts contribute protein and mostly unsaturated fats, which makes the smoothie fairly filling. The date adds natural sweetness with a hint of caramel, and almond drink keeps it dairy free. It works as breakfast, a snack after sport or a light dessert.
Bartender tips
Soft Medjool dates blend best; dried, firm dates should be soaked briefly.
Use unsweetened almond drink so the smoothie does not become too sweet.
Variations
Cocoa version
Add 1 tsp cocoa powder for a chocolate banana shake.
Frequently asked questions
Is it vegan?
Yes, all ingredients are plant based.
Can I use other nuts?
Yes. Almonds or hazelnuts work too, but they blend less smoothly than cashews.
Can I use cow milk instead?
Yes, milk makes it creamier; the drink is then no longer vegan.