Smoothies

Banana Smoothie with Almond Milk and Cashew Nuts

Cashews blend into a surprisingly creamy texture, almost like a milkshake. A single date adds caramel-like sweetness to the banana.

4.1Editors’ rating
Taste4.1
Balance4.2
Easy to make4.1
Popularity25
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. If your blender is not very powerful, soak the cashews in water for 30 minutes and drain.
  2. Peel the banana and break it into pieces; pit and chop the date.
  3. Put everything into the blender with the almond drink.
  4. Blend for about 60 seconds until completely smooth and serve.

Taste

Rich and creamy, with ripe banana, a mild nutty depth and a soft caramel note from the date.

About this smoothie

This is a plant-based take on a banana milkshake. Cashew nuts are soft and slightly sweet, so they blend smoothly and give the drink a rich, nutty body. Nuts contribute protein and mostly unsaturated fats, which makes the smoothie fairly filling. The date adds natural sweetness with a hint of caramel, and almond drink keeps it dairy free. It works as breakfast, a snack after sport or a light dessert.

Bartender tips

  • Soft Medjool dates blend best; dried, firm dates should be soaked briefly.
  • Use unsweetened almond drink so the smoothie does not become too sweet.

Variations

Cocoa version
Add 1 tsp cocoa powder for a chocolate banana shake.

Frequently asked questions

Is it vegan?

Yes, all ingredients are plant based.

Can I use other nuts?

Yes. Almonds or hazelnuts work too, but they blend less smoothly than cashews.

Can I use cow milk instead?

Yes, milk makes it creamier; the drink is then no longer vegan.

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