Smoothies

Almond Chocolate Smoothie

This smoothie tastes like chocolate milk but gets its sweetness from banana and ripe pear. Unsweetened cocoa keeps the flavour deep rather than sugary.

3.9Editors’ rating
Taste3.9
Balance3.8
Easy to make4.2
Popularity30
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A little grated dark chocolate · Ice: Served up, no ice

Method

  1. Peel the banana and break it into pieces.
  2. Wash, core and roughly chop the pear.
  3. Add the cocoa powder, almond drink and milk to the blender, then the fruit.
  4. Blend for about 45 seconds until smooth and pour into a glass.

Taste

Chocolatey and creamy, with banana sweetness, a hint of pear and a light nutty almond background.

About this smoothie

Chocolate smoothies built on fruit are a simple way to get a cocoa flavour without adding sugar. Banana is the classic partner because its sweetness and creaminess mask the natural bitterness of cocoa powder, and ripe pear adds juice and a soft floral note.

The mix of almond drink and cow's milk gives a lighter body than milk alone. It makes a good afternoon treat or a sweet breakfast for anyone who prefers chocolate to berries.

Bartender tips

  • Put the cocoa in with the liquids so it does not stick to the blender lid in dry clumps.
  • If it tastes too bitter, a riper banana works better than adding sugar.

Variations

Fully plant based
Use 150 ml almond drink and skip the cow's milk.

Frequently asked questions

Can I use drinking chocolate instead of cocoa?

You can, but it contains sugar, so the smoothie will be much sweeter. Use half the amount.

Is this suitable for children?

Yes. Cocoa contains a little caffeine and theobromine, but the amount in 1.5 tsp is small.

Can I use frozen banana?

Yes, it gives a thick, milkshake like texture.

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