Think of it as porridge you can drink. Oats and banana make it thick and satisfying, yogurt adds a light tang, and almond drink keeps it smooth.
1
banana ripe
3 tbsp
rolled oats
2 tbsp
natural yogurt
5 oz
almond milk
Garnish: Pinch of cinnamon · Ice: Served up, no ice
Banana Oatmeal Yogurt Smoothie
Thick, creamy and mild, with sweet banana, a soft cereal note and a light yogurt tang.
Oats are one of the most practical smoothie ingredients: they add body, a mild cereal flavour and fibre, and they make the glass noticeably more filling. Banana provides natural sweetness, and the yogurt brings a gentle tang and some protein.
Almond drink is lighter than milk and adds a faint nutty note. The result is a smoothie that can replace a quick breakfast on busy mornings or fill the gap before a workout. Soaking the oats briefly gives the smoothest texture.
Yes. It thickens overnight in the fridge, so stir in a little extra almond drink before drinking.
Yes, use a plant yogurt such as soy or coconut yogurt.
No. Rolled oats can be eaten raw; soaking them briefly just makes the smoothie smoother.
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