Strawberry and parsley sounds odd until you taste it: the herb makes the berries taste fresher and brighter. Pear adds a soft sweetness in the background.
3Editors’ rating
Taste2.8
Balance2.8
Easy to make4.1
Popularity6
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Wash the parsley; wash, core and quarter the pear half.
Blend the parsley with the coconut water, then add the fruit and blend until smooth.
Pour into a glass and serve.
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Taste
Light and fruity, with juicy strawberry, soft pear and a clean herbal finish.
About this smoothie
Herbs and strawberries are a familiar pairing in the kitchen, usually with basil or mint. Parsley works in a similar way, adding a green, slightly peppery freshness. It is known for its vitamin C and vitamin K content, strawberries for vitamin C as well.
The ripe pear smooths out the texture and sweetens without sugar. Because it uses coconut water, the smoothie is light and refreshing, a nice choice for a summer morning.
Bartender tips
Use the thin parsley stems too; they carry plenty of flavour.
Start with half the parsley if you are unsure about herbs in smoothies.
Variations
Basil version
Replace the parsley with 5 basil leaves for a sweeter, more aromatic herb note.