Strawberries bring colour and a bright berry tang, papaya a soft, buttery sweetness. Together they make a coral pink smoothie that tastes like summer holidays.
3.5Editors’ rating
Taste3.5
Balance3.4
Easy to make3.8
Popularity6
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Wash the strawberries, remove the green tops and quarter them.
Peel the papaya, remove the seeds and cut into pieces.
Blend the fruit with the water for about 40 seconds.
Pour into a glass and serve straight away.
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Taste
Fruity and soft with bright strawberry, buttery papaya and a gentle, rounded sweetness.
About this smoothie
Papaya is mild and creamy but can taste flat on its own; strawberries give it the acidity and aroma it lacks. Both fruits are known to be good sources of vitamin C. With water as the base, the smoothie stays light and very fruity.
It needs no sweetener when both fruits are ripe. Serve it for breakfast, as an afternoon refresher or as a fruit course for children.
Bartender tips
A teaspoon of lime juice makes both fruits taste more intense.
Use frozen strawberries for a thicker, colder texture.
Variations
Creamy
Replace half the water with milk or an oat drink.
Frequently asked questions
Can I use frozen papaya?
Yes, it works well and makes the smoothie thicker.
Is it suitable for children?
Yes, it is sweet, mild and contains only fruit and water.