Strawberry and kiwi is a pairing known from fruit salads and tarts. Blended, the sweet berries and tart kiwis give a fresh, rosy smoothie flecked with tiny dark seeds.
100 g
strawberries fresh, hulled
1½
kiwi peeled
1½ tbsp
natural yogurt
5 oz
water
Garnish: Strawberry · Ice: Served up, no ice
Fruity, sweet and tangy with a light creaminess; medium thin.
Strawberries and kiwis are both rich in vitamin C, and together they balance sweetness and acidity well. A small amount of natural yoghurt adds a hint of creaminess without making the drink heavy. Because water is the main liquid, the smoothie stays light and fruity. It fits breakfast or an afternoon snack, especially in early summer when local strawberries are at their best.
Yes, they work very well and make the smoothie cold and thick.
Use a plant-based yoghurt or leave it out, and it is.
Yes, store it closed in the fridge and stir before drinking; it may separate a little.
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