Strawberry and banana is a combination almost everyone likes. Made with yogurt and water instead of milk, this version stays light and lets the fruit shine.
120 g
strawberries fresh
3 tbsp
natural yogurt
1
banana ripe
4 oz
water
Garnish: A strawberry on the rim · Ice: Served up, no ice
Fruity and sweet with a light yogurt tang; smooth, pink and not too heavy.
Strawberries are at their best in early summer, when they are fully red and fragrant; that is when this smoothie tastes most intense. They are known for their vitamin C content and need little help to taste sweet.
The ripe banana adds body and creaminess, natural yogurt a gentle tang. Using water as the liquid keeps the smoothie fresh and light, more like a fruit drink than a milkshake. It is a good choice for breakfast, a warm afternoon or after sport.
Yes, they make the smoothie colder and thicker.
Yes, use soy or coconut yogurt.
Usually not; ripe strawberries and banana are sweet enough.
Reader rating
Thanks for rating
Updated:
