Smoothies

Strawberry Pear Smoothie with Basil

Strawberries and basil are an established summer pairing in desserts and salads. Here a ripe pear adds juice and softness, and the basil gives a light peppery perfume.

3.9Editors’ rating
Taste3.9
Balance3.6
Easy to make4.4
Popularity15
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Wash the strawberries, remove the green tops and halve them.
  2. Wash the pear, core it and cut it into pieces.
  3. Rinse the basil and pick the leaves.
  4. Blend everything with the water for about 40 seconds and serve.

Taste

Fruity and juicy with ripe strawberry, soft pear and a fresh, peppery basil note.

About this smoothie

Basil and strawberries share sweet, slightly peppery aroma notes, which is why they appear together in sorbets and fruit salads. In a smoothie a few leaves are enough; too many turn the flavour grassy. The pear provides juice and body without masking the strawberries.

Strawberries are known to be rich in vitamin C, and pears provide fibre. Ideal on a warm morning.

Bartender tips

  • Use Genovese basil; Thai basil tastes of anise and changes the character.
  • Add the basil last and blend briefly to keep the aroma fresh.

Variations

With mint
Replace basil with mint leaves for a cooler, more familiar flavour.

Frequently asked questions

Can I use frozen strawberries?

Yes, they make the smoothie thicker and colder.

Does it taste like pesto?

No. A few leaves only add a light perfume; there is no garlic or cheese note.

Is it vegan?

Yes, all ingredients are plant based.

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