Smoothies

Baby Spinach Pear Smoothie with Basil

A ripe pear is all this green smoothie needs for sweetness. Basil adds a surprising, fresh herbal note that pairs beautifully with the pear.

3.3Editors’ rating
Taste3.2
Balance3.2
Easy to make4.1
Popularity12
Reader rating: No reader ratings yet. Be the first.
  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
Jump to recipe ↓

Ingredients

1

Garnish: A basil leaf · Ice: Served up, no ice

Method

  1. Rinse the spinach and the basil leaves.
  2. Wash and core the pear and cut it into pieces.
  3. Blend everything with the water for about 45 seconds.
  4. Taste, add a few drops of lemon juice if you like and serve.

Taste

Sweet, juicy pear with a fresh basil aroma and a mild green background.

About this smoothie

Pear and basil may sound unusual, but the combination is well known from desserts and sorbets: the soft, juicy sweetness of the pear and the peppery, slightly aniseed aroma of basil complement each other.

Baby spinach adds colour and a mild green note, and pears are a good source of fibre. Only three ingredients plus water keep this smoothie simple and light. It is a good introduction to green smoothies for anyone who finds kale too strong.

Bartender tips

  • Use a really ripe, soft pear; firm pears make the smoothie bland.
  • Start with three basil leaves; the aroma gets strong quickly.

Variations

With cucumber
Add 80 g cucumber for an even lighter, more refreshing drink.

Frequently asked questions

Is this smoothie vegan?

Yes, it contains only pear, spinach, basil and water.

Can I use mint instead of basil?

Yes, mint gives a cooler, fresher note.

Do I need to peel the pear?

No, just wash it and remove the core.

Rate this cocktail

Reader rating

You might also like

Updated: