Smoothies

Melon Pear Smoothie with Basil

Sweet honeydew and juicy pear make a mild, almost floral base. Fresh basil gives the smoothie a peppery, aromatic lift that you notice with every sip.

3.1Editors’ rating
Taste3.1
Balance2.7
Easy to make4.2
Popularity8
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time7 min
  • StrengthAlcohol-free
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Melon Pear Smoothie with Basil cocktail

Ingredients

1

Garnish: Basil leaf · Ice: Served up, no ice

Method

  1. Peel the melon, remove the seeds and cut into pieces.
  2. Wash, core and quarter the pear.
  3. Wash the basil leaves.
  4. Blend everything with the water for about 40 seconds and pour.

Watch it made

Melon Pear Smoothie with Basil

Taste

Light, sweet and fresh, with juicy melon and pear and a peppery basil aroma.

About this smoothie

Honeydew melon is very juicy and gently sweet, so it needs only a splash of water to become a smoothie. Pear adds a soft, grainy body and more sweetness. Basil is the surprise: it pairs well with melon, a combination known from summer salads, and gives the drink a fresh herbal aroma.

Without banana or dairy, this smoothie stays light. It suits a hot morning or a refreshing break in the afternoon.

Bartender tips

  • Chill the melon well beforehand; then you do not need ice.
  • A few drops of lime juice sharpen the flavour and keep the colour fresh.

Variations

With mint
Use 6 mint leaves instead of basil for a cooler taste.

Frequently asked questions

Is it vegan?

Yes, all ingredients are plant based.

Can I use another melon?

Yes, cantaloupe or galia melon work too; the colour and aroma will change.

Can I use frozen fruit?

Yes, frozen melon chunks make it icy and thick.

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