Smoothies

Spinach, Oat Milk and Avocado Smoothie

Oat drink and avocado make this one of the creamiest green smoothies you can blend without dairy. Half an apple keeps it fresh, spinach gives it its colour.

3.1Editors’ rating
Taste2.8
Balance3
Easy to make4
Popularity12
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Spinach, Oat Milk and Avocado Smoothie cocktail

Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Halve the avocado, remove the stone and scoop out the flesh.
  2. Wash, core and quarter the apple half.
  3. Wash the spinach and shake it dry.
  4. Blend everything with the oat drink for about 60 seconds until creamy, sweeten to taste and serve.

Watch it made

Spinach, Oat Milk and Avocado Smoothie

Taste

Creamy and mild, with a soft cereal note from the oat drink, buttery avocado and a fresh hint of apple.

About this smoothie

Oat drink has a naturally mild sweetness and a creamy texture, which makes it a popular dairy alternative in smoothies. Combined with avocado, known for its monounsaturated fat, it gives a thick, filling drink that works well as a vegan breakfast.

Baby spinach adds folate and vitamin K, and half a red apple brings a little sweetness and juice so the smoothie does not taste flat. Choose an unsweetened oat drink if you prefer to control the sweetness yourself.

Bartender tips

  • A barista oat drink makes the smoothie especially creamy.
  • Add a few ice cubes if the oat drink is not well chilled.

Variations

Banana boost
Replace the apple with half a banana for a sweeter, even thicker smoothie.

Frequently asked questions

Is this smoothie vegan?

Yes, all ingredients are plant based.

Is it gluten free?

Only if you use an oat drink labelled gluten free, since oats are often processed alongside wheat.

Can I use another plant drink?

Yes. Almond or soy drink work well; soy adds more protein.

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