Soy milk makes this fruit smoothie creamy and more filling than water would. Apricot and apple keep it bright and naturally sweet.
1
red apple
2
apricots ripe, pitted
15 g
baby spinach washed
5 oz
soy milk unsweetened, chilled
Garnish: No garnish needed · Ice: Served up, no ice
Apple Apricot Smoothie with Soy Milk
Creamy and fruity with apricot sweetness, a soft apple note and a smooth, milky body.
Apricots are at their best from early to late summer. They have a delicate, honeyed sweetness with a gentle tartness near the skin and provide beta carotene, which the body converts into vitamin A. Soy milk is one of the few plant drinks with a protein content similar to cow milk, which makes the smoothie more satisfying. The red apple adds sweetness and fibre, baby spinach mild greens. The result is creamy, fruity and completely plant based, a solid breakfast for anyone avoiding dairy.
Yes. All ingredients are plant based.
Yes, the smoothie will taste a little milder and rounder.
It keeps covered in the fridge for up to a day; shake well before drinking.
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