Mango makes this green smoothie sweet and tropical, avocado makes it velvety. The spinach gives the colour, but you will hardly taste it.
30 g
baby spinach
½
avocado ripe
150 g
mango wedge ripe flesh
5 oz
water
1 tsp
agave syrup to taste (optional)
Garnish: No garnish · Ice: Served up, no ice
Sweet, tropical mango with a creamy, velvety texture and a mild green background.
Spinach, avocado and mango is one of the most popular green smoothie combinations, and for good reason. The mango brings plenty of sweetness and vitamin C, the avocado a buttery texture and mostly unsaturated fat, and the spinach a deep green colour.
Together they make a smoothie that feels substantial enough for breakfast without dairy. Only water is used as liquid, so it stays vegan and light. Add agave syrup only if your mango is not fully ripe.
Yes, it contains only fruit, spinach, water and agave syrup.
Barely; mango and avocado dominate.
It is best fresh, as avocado and spinach darken after a few hours.
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