Smoothies

Kale, Spinach and Cucumber Smoothie

Cucumber and lime keep this deep green smoothie surprisingly fresh, and half an avocado makes it creamy enough to feel like a small meal.

3Editors’ rating
Taste2.9
Balance3.1
Easy to make3.2
Popularity50
Reader rating: No reader ratings yet. Be the first.
  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
Jump to recipe ↓
Kale, Spinach and Cucumber Smoothie cocktail

Ingredients

1

Garnish: Cucumber slice · Ice: Served up, no ice

Method

  1. Wash the kale, remove the stalks and tear the leaves; wash the spinach.
  2. Wash the cucumber and cut it into chunks.
  3. Halve the avocado, remove the stone and scoop out half the flesh.
  4. Blend everything with lime juice and water for about 60 seconds, sweeten if needed and serve.

Watch it made

Kale, Spinach and Cucumber Smoothie

Taste

Fresh and green, creamy from the avocado, with a crisp cucumber and zesty lime note.

About this smoothie

This recipe appeared on the old site as the "detox smoothie", but no smoothie can detox the body; that job belongs to the liver and kidneys. What it offers is simply a generous portion of vegetables in one glass. Kale and baby spinach bring the green flavour, cucumber adds lots of freshness and water, avocado a creamy texture, and lime juice lifts everything.

It contains almost no fruit, so it tastes fresh and green rather than sweet. A little agave syrup helps if needed.

Bartender tips

  • Organic cucumbers can go in with their skin; otherwise peel them.
  • If it is too green for you, add half a green apple.

Variations

Apple version
Add half a green apple for a lightly sweet and fruity touch.

Frequently asked questions

Does this smoothie detox the body?

No food detoxes the body; that is done by your liver and kidneys. It is simply a vegetable-rich drink.

Can I leave out the kale?

Yes, use 30 g more baby spinach for a milder smoothie.

Is it vegan?

Yes, all ingredients are plant based.

Rate this cocktail

Reader rating

Updated: