Smoothies

Avocado Spinach Smoothie with Baby Banana

Few smoothies look this green. Spinach gives the colour, avocado a smooth, almost silky body, and a baby banana just enough sweetness to make it pleasant rather than earthy.

3.5Editors’ rating
Taste3.3
Balance3.4
Easy to make4.2
Popularity25
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Avocado Spinach Smoothie with Baby Banana cocktail

Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Wash the baby spinach and shake it dry.
  2. Halve the avocado, remove the stone and scoop out half the flesh.
  3. Peel and halve the baby banana.
  4. Blend everything with the cold water until smooth and sweeten with agave syrup if needed.

Watch it made

Avocado Spinach Smoothie with Baby Banana

Taste

Creamy and mild, green and fresh, with a gentle banana sweetness.

About this smoothie

This is a classic green smoothie in its simplest form. Baby spinach provides the colour and a little fibre, avocado supplies monounsaturated fats and creaminess, and the baby banana balances everything. Because avocado has almost no sugar, the drink is less sweet than fruit heavy smoothies; add agave syrup if you prefer. It is filling enough to replace a small breakfast and quick to make before work.

Bartender tips

  • A squeeze of lemon or lime keeps the colour bright and adds freshness.
  • Frozen banana makes the smoothie colder and thicker.

Variations

Tropical green
Add 80 g pineapple for a fruitier, sweeter glass.

Frequently asked questions

Does it taste like spinach?

Only slightly; avocado and banana soften the leafy taste.

Can I use a normal banana?

Yes, half a regular banana replaces one baby banana.

Is it vegan?

Yes, it contains only vegetables, fruit, water and agave syrup.

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