Smoothies

Mango Pineapple Banana Smoothie with Mint

Plenty of ripe mango makes this smoothie thick and golden, pineapple adds a juicy tang. A few mint leaves keep the sweetness fresh.

4.1Editors’ rating
Taste4.2
Balance4
Easy to make4.2
Popularity35
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Mango Pineapple Banana Smoothie with Mint cocktail

Ingredients

1

Garnish: A sprig of mint · Ice: Served up, no ice

Method

  1. Peel the mango and cut the flesh from the stone.
  2. Peel and dice the pineapple; peel the banana.
  3. Wash the mint.
  4. Blend everything with the water for about 60 seconds until creamy.

Watch it made

Mango Pineapple Banana Smoothie with Mint

Taste

Thick and sweet, with tropical mango, tangy pineapple and a cool mint lift.

About this smoothie

Mango and pineapple are one of the classic tropical smoothie pairings: mango brings creamy body and sweetness, pineapple the acidity that keeps it from being cloying. Both contain vitamin C, and mango also provitamin A. Half a banana makes the texture even smoother, and fresh mint gives a cool, herbal lift. This version is sweeter and creamier than many green smoothies, a sunny glass for breakfast or a hot afternoon.

Bartender tips

  • Frozen mango and pineapple make it almost like a sorbet.
  • Use only the mint leaves; the stems taste grassy.

Variations

With basil
Swap the mint for basil; see our Mango Pineapple Smoothie with Basil.

Frequently asked questions

Can I use canned pineapple?

Yes, drained pineapple in its own juice works, it is a little sweeter.

Can I leave out the banana?

Yes, add a bit more mango instead to keep it creamy.

Is it vegan?

Yes, all ingredients are plant based.

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