Smoothies

Pineapple Apple Smoothie with Mint and Lime

Pineapple brings the tropical sweetness, red apple adds crisp juiciness, and a squeeze of lime sharpens both. Mint keeps it cool from the first sip to the last.

3.7Editors’ rating
Taste3.8
Balance3.3
Easy to make4.2
Popularity30
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Pineapple Apple Smoothie with Mint and Lime cocktail

Ingredients

1

Garnish: Mint sprig · Ice: Served up, no ice

Method

  1. Peel the pineapple, remove the hard core and cut the flesh into pieces.
  2. Wash, core and quarter the apple.
  3. Rinse the mint and pick off the leaves.
  4. Blend everything with the lime juice and water for about 45 seconds until smooth and serve.

Watch it made

Pineapple Apple Smoothie with Mint and Lime

Taste

Light, juicy and tangy, with ripe pineapple, fresh apple and a cool mint and lime finish.

About this smoothie

Pineapple and apple are an easy pairing: both are juicy, both are sweet, and pineapple adds the acidity that keeps the drink lively. Pineapple is a good source of vitamin C and contains the enzyme bromelain, which is also why fresh pineapple can taste slightly tingly on the tongue.

The lime is a small addition with a clear effect, it makes the fruit taste fresher and brighter. With water as the only liquid, this is a light smoothie for hot days or a refreshing drink after a walk.

Bartender tips

  • A very ripe pineapple smells sweet at the base; it needs no added sugar.
  • For a colder drink, use frozen pineapple chunks instead of fresh.

Variations

Coconut version
Replace the water with coconut water for a softer, slightly sweeter smoothie.

Frequently asked questions

Can I use canned pineapple?

Yes, drained pineapple in juice works. It is sweeter and less tangy than fresh, so add a bit more lime.

Is this smoothie vegan?

Yes, it contains only fruit, herbs and water.

Do I have to peel the apple?

No. In a good blender the peel disappears and adds fibre and colour.

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