Yoghurt and milk turn light melon and pear into a creamy smoothie that tastes a little like a fruit lassi. Mild, cool and very easy to like.
150 g
honeydew melon peeled, seeded
1
pear ripe
5 tbsp
natural yogurt
5 oz
milk chilled
Garnish: No garnish needed · Ice: Served up, no ice
Pear and Melon Smoothie with Yoghurt
Creamy and mild with honeyed melon, soft pear and a gentle yoghurt tang.
Honeydew melon has a pale green, very juicy flesh with a mild, honeyed sweetness and a high water content, which makes it ideal for light, refreshing smoothies. Here it is combined with a ripe pear and a creamy base of natural yoghurt and milk, which contributes protein and calcium and makes the drink more filling. The yoghurt adds a light tang that keeps the sweetness in check. A good breakfast or a cooling snack on warm afternoons.
Yes, use plain soy yoghurt and oat or soy milk.
With yoghurt and milk it is more filling than a fruit-only smoothie; add a spoon of oats for more.
It keeps covered in the fridge overnight; shake well before drinking.
Reader rating
Thanks for rating
Updated:
