Pear takes the sharp edge off the raspberries and adds a juicy sweetness. With yogurt and milk it becomes a light, pale pink smoothie that tastes almost like dessert.
75 g
raspberries
½
pear cored
2 tbsp
natural yogurt
5 oz
milk
Garnish: No garnish · Ice: Served up, no ice
Creamy and fruity with tart raspberry, juicy pear sweetness and a light yogurt tang.
Raspberries bring fresh acidity and a strong fruity aroma, pears contribute mild sweetness and a smooth texture. Natural yogurt adds tang and some protein, milk makes the drink creamy without being heavy.
Without banana this smoothie is lighter and fresher than many creamy smoothies, which makes it a good choice for breakfast or an afternoon snack. Use a ripe, fragrant pear for the best result.
Not with dairy milk and yogurt; plant based alternatives work well.
Yes, drained pears in juice work, but they are sweeter and softer.
Yes, they work very well.
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