No banana, no sugar, just apple and pear with a little yogurt and milk. The result is lighter and juicier than most breakfast smoothies and tastes clearly of orchard fruit.
1
apple
1
pear ripe
1½ tbsp
natural yogurt
5 oz
milk
Garnish: An apple slice · Ice: Served up, no ice
Light, juicy and mildly sweet with fresh apple acidity and a soft, creamy finish.
Apples and pears are the classic fruits of Central European orchards and are available almost all year. Together they give a smoothie that is juicy, mildly sweet and slightly tart, with fibre from the peel.
Yogurt and milk add creaminess and protein without masking the fruit. It is a good option for people who do not like banana, and it fits a light breakfast or an afternoon snack.
Yes, this recipe already contains no banana.
No, just wash it. The peel adds fibre and blends finely.
Yes, use plant drink and plant-based yogurt.
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