If you are new to green smoothies, start here. Sweet melon and juicy pear make the spinach almost invisible in taste, only the colour turns a fresh green.
3.1Editors’ rating
Taste2.9
Balance2.9
Easy to make4.3
Popularity12
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Garnish: No garnish needed · Ice: Served up, no ice
Method
Wash the baby spinach and let it drain.
Peel and seed the melon and cut the flesh into cubes.
Wash, core and quarter the pear.
Blend everything with the cold water for about 60 seconds and serve.
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Watch it made
Pear and Melon Smoothie with Baby Spinach
Taste
Mild, juicy and fresh, sweet melon and pear with only a faint green note.
About this smoothie
Honeydew melon has a pale green, very juicy flesh with a mild, honeyed sweetness and a high water content, which makes it ideal for light, refreshing smoothies. A ripe pear adds body and fibre, and baby spinach contributes folate and vitamin K while tasting very mild. The fruit sweetness dominates, so the drink tastes fresh and fruity rather than grassy. A light breakfast smoothie or a refreshing drink between meals.
Bartender tips
Put the spinach in first, next to the blades, so it blends completely.
For more sweetness, blend in half a banana.
Variations
With lime and mint
Add a squeeze of lime and 4 mint leaves for a fresher flavour.
Frequently asked questions
Can I taste the spinach?
Hardly; melon and pear dominate.
Is it vegan?
Yes. It contains only fruit, spinach and water.
Can I use frozen spinach?
Yes, about 20 g of frozen leaf spinach works; it also chills the smoothie.