Garnish: A few blackberries · Ice: Served up, no ice
Method
Peel the melon, remove the seeds and cut the flesh into rough pieces.
Sort and rinse the blackberries.
Wash the pear, remove the core and cut it into quarters.
Blend everything with the water for about 45 seconds until smooth.
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Taste
Light and juicy, with honeyed melon, tart blackberry and a mellow pear finish.
About this smoothie
Honeydew melon is one of the juiciest fruits, which is why it makes such light smoothies. Blackberries bring a pleasant tartness, fibre from their tiny seeds and a deep colour from their natural anthocyanins. Half a pear adds a round sweetness and gives the drink a bit more body.
This pure fruit smoothie contains no dairy and suits a warm afternoon, a light breakfast or a refreshment after sport. It is at its best in late summer.
Bartender tips
Frozen blackberries replace ice cubes and make the smoothie thicker.
Taste your melon first: a very sweet one needs less pear.
Variations
Minty version
Add a few mint leaves for a cooler finish.
Frequently asked questions
Can I use frozen blackberries?
Yes, they work very well and make the smoothie colder.
Is this smoothie vegan?
Yes, it contains only fruit and water.
Can I prepare it ahead?
Melon smoothies separate quickly; shake well if you make it in advance.