Smoothies

Peach Spinach Smoothie with Banana

Ripe peach and banana cover the spinach so completely that you mostly notice the fruit. It is soft, sweet and a good introduction to green smoothies.

3.6Editors’ rating
Taste3.5
Balance3.5
Easy to make4.4
Popularity25
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Peach Spinach Smoothie with Banana cocktail

Ingredients

1

Garnish: Peach wedge · Ice: Served up, no ice

Method

  1. Peel the banana and break it in half.
  2. Wash the peach, remove the stone and cut it into pieces.
  3. Rinse the baby spinach.
  4. Blend spinach and water first, then add the fruit and blend until smooth.
  5. Pour into a tall glass and serve immediately.

Watch it made

Peach Spinach Smoothie with Banana

Taste

Sweet and soft, with a fragrant peach flavor, creamy banana and only a hint of green.

About this smoothie

Peach gives this smoothie its perfume and juicy sweetness, banana its creamy body, and baby spinach a green tint along with folate and vitamin K. Because baby spinach is so mild, it adds nutrients without bitterness, which makes this recipe a good starting point for anyone new to green smoothies.

Peaches are best in high summer. Out of season, frozen peach slices are a good substitute and make the drink colder. If the skin is very fuzzy, you can peel it after a quick dip in boiling water. Suits breakfast or a snack after a workout.

Bartender tips

  • Frozen peach slices make a thicker, colder smoothie and work all year.
  • A pinch of ground ginger goes surprisingly well with peach.

Variations

Creamy version
Replace the water with oat milk for a softer, more filling drink.

Frequently asked questions

Can I use frozen peaches?

Yes, they make the smoothie colder and thicker.

Will I taste the spinach?

Hardly; peach and banana dominate.

Is it vegan?

Yes, it contains only fruit, spinach and water.

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