Smoothies

Passion Fruit Basil Smoothie with Pineapple

Pineapple and passion fruit are a double dose of tropical aroma, and basil gives the combination a fresh, peppery twist. Light, tangy and very refreshing.

4Editors’ rating
Taste4.1
Balance3.7
Easy to make4.2
Popularity15
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: A basil leaf · Ice: Served up, no ice

Method

  1. Peel the pineapple, remove the core and dice the flesh.
  2. Halve the passion fruit and scoop out the pulp.
  3. Wash the basil.
  4. Blend everything with the water for about 45 seconds.

Taste

Light and tangy, intensely tropical, with a fresh basil note.

About this smoothie

Passion fruit has an intense, perfumed flavour and crunchy black seeds; together with juicy pineapple it creates a strongly tropical smoothie. Both fruits contain vitamin C. Fresh basil, better known from Italian cooking, adds a peppery, slightly aniseed note that makes the fruit taste even fresher. Because it uses water rather than milk, this smoothie stays light and is ideal on hot days.

Bartender tips

  • Blend the passion fruit only briefly to keep the seeds whole, or strain the smoothie.
  • Frozen pineapple makes it thick and icy.

Variations

Creamy version
Replace the water with coconut milk for a piña colada style glass.

Frequently asked questions

Can I use passion fruit juice?

Yes, about 50 ml; reduce the water accordingly.

Can I eat the seeds?

Yes, passion fruit seeds are edible and give a slight crunch.

Is it vegan?

Yes, all ingredients are plant based.

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