Three tropical fruits in one glass: banana for creaminess, pineapple for juice and passion fruit for a floral, tangy perfume. It tastes like a beach bar breakfast.
3.8Editors’ rating
Taste3.9
Balance3.5
Easy to make4.2
Popularity20
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Garnish: A pineapple wedge · Ice: Served up, no ice
Method
Peel the banana and cut it into pieces.
Peel the pineapple, remove the core and cut it into chunks.
Halve the passion fruit and spoon out the pulp.
Blend everything with the water for about 45 seconds until creamy, taste, sweeten if needed and serve.
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Taste
Sweet and creamy with juicy pineapple and a floral, tangy passion fruit aroma.
About this smoothie
Banana, pineapple and passion fruit are a classic tropical trio found in many juice bars. The banana provides body and sweetness, pineapple juiciness and vitamin C, and a single passion fruit gives the whole drink its unmistakable fragrance.
The passion fruit seeds stay in the smoothie as small dark specks and add a gentle crunch. Agave syrup is optional and only needed if your fruit is not fully ripe. Vegan and quick, it is a sunny way to start the day.
Bartender tips
Wrinkled passion fruit are ripe and the most aromatic.
Freeze the banana in slices for a thicker, colder smoothie.
Variations
With mango
Replace half of the pineapple with mango for an even creamier, sweeter drink.