Two basil leaves are all it takes to give this pineapple smoothie a peppery, summery scent. Lamb's lettuce adds a soft green color without changing the fruity taste much.
20 g
lamb's lettuce
180 g
pineapple
2 leaves
basil
5 oz
water
Garnish: Small basil sprig · Ice: Served up, no ice
Lamb's Lettuce and Pineapple Smoothie with Basil
Sweet and tangy, with a fresh herbal lift from the basil and a light, juicy texture.
Pineapple and basil are a known pairing in desserts and drinks: the herb's slightly peppery, anise-like aroma cuts through the fruit's sweetness. Lamb's lettuce is one of the mildest salad leaves, nutty rather than bitter, so it blends in easily and turns the drink a light green.
Pineapple is a good source of vitamin C and brings plenty of acidity, so no citrus is needed. Use basil sparingly; too much makes the drink taste like pesto. It is a refreshing smoothie for a warm day and a gentle introduction to green blends.
Yes, baby spinach works just as well.
Not with two leaves. It adds a light herbal scent rather than a savory taste.
Yes, it contains only fruit, leaves, herbs and water.
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