Smoothies

Papaya Smoothie with Mint Tea

Papaya and banana make this smoothie soft and creamy, cooled peppermint tea gives it an unexpected, cooling freshness. It tastes tropical, but lighter than you might think.

3.2Editors’ rating
Taste3.1
Balance3
Easy to make3.7
Popularity6
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Papaya Smoothie with Mint Tea cocktail

Ingredients

1

Garnish: Mint sprig · Ice: Served up, no ice

Method

  1. Brew the peppermint tea, steep for 5 minutes and let it cool completely.
  2. Peel the papaya, scoop out the seeds and dice the flesh.
  3. Peel the baby banana and break it in half.
  4. Blend everything with the tea for about 45 seconds and serve.

Watch it made

Papaya Smoothie with Mint Tea

Taste

Creamy and mild with musky papaya, sweet banana and a clear, cooling mint finish.

About this smoothie

Papaya has a soft, almost buttery flesh with a mild, musky sweetness and provides vitamin C. The baby banana, smaller and more aromatic than a regular banana, adds body and natural sweetness. Cooled peppermint tea replaces water and brings a clean, cooling note that keeps the tropical fruit from feeling heavy. The combination is creamy and refreshing at the same time, a good choice on hot days or after a meal.

Bartender tips

  • A squeeze of lime juice brings out the papaya flavour.
  • Brew the tea the evening before so it is well chilled.

Variations

With fresh mint
Use cold water and 6 fresh mint leaves instead of tea for a brighter mint flavour.

Frequently asked questions

Is it vegan?

Yes. It contains only fruit and tea.

Can I use a normal banana?

Yes, half a regular banana replaces one baby banana.

Can I prepare it ahead?

It keeps a few hours in the fridge; stir before drinking.

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