Papaya and banana make this smoothie soft and creamy, cooled peppermint tea gives it an unexpected, cooling freshness. It tastes tropical, but lighter than you might think.
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Brew the peppermint tea, steep for 5 minutes and let it cool completely.
Peel the papaya, scoop out the seeds and dice the flesh.
Peel the baby banana and break it in half.
Blend everything with the tea for about 45 seconds and serve.
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Papaya Smoothie with Mint Tea
Taste
Creamy and mild with musky papaya, sweet banana and a clear, cooling mint finish.
About this smoothie
Papaya has a soft, almost buttery flesh with a mild, musky sweetness and provides vitamin C. The baby banana, smaller and more aromatic than a regular banana, adds body and natural sweetness. Cooled peppermint tea replaces water and brings a clean, cooling note that keeps the tropical fruit from feeling heavy. The combination is creamy and refreshing at the same time, a good choice on hot days or after a meal.
Bartender tips
A squeeze of lime juice brings out the papaya flavour.
Brew the tea the evening before so it is well chilled.
Variations
With fresh mint
Use cold water and 6 fresh mint leaves instead of tea for a brighter mint flavour.
Frequently asked questions
Is it vegan?
Yes. It contains only fruit and tea.
Can I use a normal banana?
Yes, half a regular banana replaces one baby banana.
Can I prepare it ahead?
It keeps a few hours in the fridge; stir before drinking.