Smoothies

Papaya Coconut Milk Smoothie

Ripe papaya has a buttery, honeyed flesh that blends into a thick, apricot coloured purée. With coconut milk it becomes a mellow tropical drink that needs nothing else.

4Editors’ rating
Taste4
Balance4
Easy to make4.3
Popularity25
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Peel the papaya, scrape out the seeds and dice the flesh.
  2. Put papaya, coconut milk and lime juice in the blender.
  3. Blend for about 30 seconds until smooth.
  4. Pour into a glass and drink straight away.

Taste

Creamy and mellow, with honeyed papaya and a soft coconut finish; lime adds a fresh edge.

About this smoothie

Papaya is naturally sweet and very soft, so it is ideal for smoothies. It contains plenty of vitamin C and the enzyme papain, which is why its flavour can turn slightly bitter if the smoothie stands too long. A squeeze of lime lifts the rather mild fruit and keeps it tasting fresh.

The coconut milk adds creaminess without dairy. Enjoy this one fresh for breakfast or as a light dessert.

Bartender tips

  • Papaya is ripe when the skin is mostly yellow and gives slightly under your thumb.
  • Do not skip the lime if your papaya tastes flat; acidity brings out its aroma.

Variations

With mango
Replace half the papaya with mango for a fuller, sweeter taste.

Frequently asked questions

Is it vegan?

Yes, all ingredients are plant based.

Why does my papaya smoothie taste bitter?

Papaya enzymes can react with dairy and over time; drink it fresh and use plant milk, as here.

Can I use frozen papaya?

Yes, it makes the smoothie thicker and colder.

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