Soft papaya brings the body, juicy pineapple the tang. Together they taste like a beach holiday in a glass, with nothing but fruit and a splash of water.
3.8Editors’ rating
Taste3.8
Balance3.5
Easy to make4.3
Popularity30
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Peel the papaya, scrape out the seeds and dice the flesh.
Peel the pineapple, remove the core and cut it into pieces.
Blend papaya, pineapple and water for about 40 seconds.
Pour into a glass and serve fresh.
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Taste
Juicy and tropical, with honeyed papaya softness and a bright pineapple tang.
About this smoothie
Papaya and pineapple are a natural tropical pair. Papaya is soft, mild and honeyed, pineapple sweet, tangy and very juicy, so they balance each other well. Both fruits are known for their vitamin C and contain enzymes, papain and bromelain, which is why the smoothie should be enjoyed fresh.
With water as the only liquid, the drink stays light and vegan. It suits a summer breakfast or a refreshing afternoon glass.
Bartender tips
Use frozen pineapple for a frosty, thicker smoothie.
A squeeze of lime lifts the flavour if the papaya is very mild.
Variations
Creamy tropical
Replace the water with coconut milk.
Frequently asked questions
Is it vegan?
Yes, it contains only fruit and water.
Can I prepare it ahead?
It is best fresh, as the fruit enzymes can make it taste slightly bitter over time.
Can I use canned pineapple?
Yes, choose pineapple in its own juice rather than syrup.