Whole oranges give more body than juice, and a ripe pear softens their acidity. Coconut water adds a light sweetness and keeps the smoothie easy to drink.
2
orange peeled, pith removed
1
pear ripe, cored
4 oz
coconut water chilled
Garnish: No garnish · Ice: Served up, no ice
Fresh and juicy with bright orange, soft pear sweetness and a delicate coconut finish.
Blending whole oranges rather than juicing them keeps the pulp and fibre in the glass, which gives a thicker, more satisfying drink. The pear brings a mellow sweetness that balances the citrus, and coconut water adds a subtle nutty note.
This version is distinct from our other orange and coconut smoothies by the pear. Oranges are known to be rich in vitamin C. It is a good breakfast drink, especially in winter when citrus is at its best.
Yes, about 150 ml, but the smoothie will be thinner and have less fibre.
Usually from white pith or seeds; remove both before blending.
Yes, all ingredients are plant based.
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