Raspberries and avocado sound like an odd pair, but the result is a creamy smoothie with a bright berry tang. The pear adds juice, coconut water a light sweetness.
½
avocado ripe, flesh only
½
pear cored
60 g
raspberries
5 oz
coconut water chilled
Garnish: No garnish · Ice: Served up, no ice
Creamy and tart with fresh raspberry, buttery avocado and a soft, sweet pear note.
Avocado brings body and creaminess, raspberries the colour and acidity. Together they give a smoothie with a dusky pink shade and a velvety texture. Half a pear adds sweetness and juice, and coconut water keeps the drink light.
Avocado is known for its monounsaturated fats, raspberries for fibre and vitamin C. The smoothie is fairly filling and fits breakfast or a snack between meals.
Hardly; the raspberries dominate the flavour.
Yes; the smoothie will be slightly less sweet.
Yes, all ingredients are plant based.
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