Oat Milk Banana Smoothie with Hazelnuts Recipe

Oat Milk Banana Smoothie with Hazelnuts

Hazelnuts give this banana smoothie a toasty, almost praline like flavour. Oat milk adds its own soft cereal sweetness, and yogurt a little tang.

3.9Editors’ rating

Taste3.8

Balance3.8

Easy to make4.2

Popularity25

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GlassHighball glass

TechniqueBlended

DifficultyEasy

Time5 min

StrengthAlcohol-free

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Ingredients

1 banana
15 g hazelnuts
6¾ oz oat milk
2 tbsp natural yogurt

Garnish: No garnish · Ice: Served up, no ice

Method

Roughly chop the hazelnuts.
Peel the banana and break it into thick pieces.
Blend the hazelnuts with the oat milk for 30 seconds.
Add banana and yogurt and blend for another 40 seconds until smooth.

Taste

Creamy and nutty, with ripe banana, toasty hazelnut and a gentle oat sweetness.

About this smoothie

Banana and hazelnut are a familiar combination from spreads and desserts, and in a smoothie they make a filling breakfast drink. Oat milk has a naturally sweet, grainy flavour that suits nuts well, and natural yogurt brings creaminess and freshness.

Hazelnuts provide mostly unsaturated fats and some plant protein, and oat milk usually contains a little fibre from the oats. This glass will keep you going through a busy morning.

Bartender tips

Toast the hazelnuts briefly in a dry pan and let them cool for a deeper flavour.
For a completely smooth texture, soak the nuts in the oat milk for 10 minutes before blending.